Editorial

Hilary Ayshford

Welcome to the new-look Cleanroom Technology website. As well as bringing you even more regularly updated industry and product news, technical articles and opinion, we aim to make this site an information hub where the contamination control community can come together to exchange news and views and debate the latest topics affecting the industry.

Posted on Feb 12, 2009 - 03:33 PM

News

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January/February 2010

• There is an increasing range of options for whole room disinfection in the food sector

• Access for cables and pipes can be the weak point in a high containment facility, but a new sealing technique can reduce the risk

• Dry ice technology can be used to clean dirty and difficult-to-reach food processing equipment without leaving chemical residues

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Technical Articles

Chemical fogging in a production area (Picture courtesy of Holchem) Chemical fogging in a production area (Picture courtesy of Holchem)

Cleaning and Disninfection: Whole room fogging

End of production cleaning and disinfection is selective to food contact surfaces and can lead to the potential …

A ‘mini environment’ installed to improve beverage quality and shelf life A ‘mini environment’ installed to improve beverage quality and shelf life

Contamination control for drinks

Food and beverage producers can extend product shelf life by introducing new containment measures, as Connect2Cleanrooms has demonstrated …

Electron beams can sterilise products and surfaces without the use of chemicals Electron beams can sterilise products and surfaces without the use of chemicals

Sterilisation in-line

High-energy electron beam technology has been used to sterilise medical devices and food materials for some years. Now …

  • A ‘mini environment’ installed to improve beverage quality and shelf life

  • Electron beams can sterilise products and surfaces without the use of chemicals

More Technical Articles