Cleaning and Disninfection: Whole room fogging
End of production cleaning and disinfection is selective to food contact surfaces and can lead to the potential …
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Hilary Ayshford
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Posted on Feb 12, 2009 - 03:33 PM
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• There is an increasing range of options for whole room disinfection in the food sector
• Access for cables and pipes can be the weak point in a high containment facility, but a new sealing technique can reduce the risk
• Dry ice technology can be used to clean dirty and difficult-to-reach food processing equipment without leaving chemical residues
Chemical fogging in a production area (Picture courtesy of Holchem)
End of production cleaning and disinfection is selective to food contact surfaces and can lead to the potential …
A ‘mini environment’ installed to improve beverage quality and shelf life
Food and beverage producers can extend product shelf life by introducing new containment measures, as Connect2Cleanrooms has demonstrated …
Electron beams can sterilise products and surfaces without the use of chemicals
High-energy electron beam technology has been used to sterilise medical devices and food materials for some years. Now …